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What Makes IILM University Stand Out for BA/BSc Dietetics and Nutrition ?

Our Dietetics and Nutrition programme integrates practical learning with academic excellence, providing students with the skills and knowledge required to excel in clinical, community, and industry settings. The curriculum combines experiential learning, industry exposure, and research-based assignments to ensure students are well-prepared for real-world challenges. Specialisations aligned with current market demands further enrich the learning experience, empowering students to explore diverse career pathways in healthcare, wellness, and nutrition science.

Experiential Learning

Hands-on exposure through internships, field trips, and project-based learning, fostering practical knowledge in real-world nutrition and dietetics settings.

Industry and Professional Exposure

Regular guest lectures by experts bridge the gap between academic theory and industry practices, offering insights into emerging trends in nutrition and healthcare.

Collaborations and Specialisations

Opportunities to work with NGOs and clinics enhance community engagement and offer specialisations tailored to evolving market demands.

Why Choose IILM University , Gurugram ?

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Over 30 years of Academic Excellence

Delivering quality education with a legacy of three decades.

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Global Network of over 16,000 Alumni

A strong, supportive alumni community spread across the globe.

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International Collaborations

Partnering with renowned global institutions for a holistic education experience.

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Job Opportunities with over 400 Companies

Connecting students with leading employers for rewarding careers.

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Centrally Located Green Campuses

Eco-friendly campuses situated in prime, accessible locations.

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Merit-based Scholarships

Recognising and rewarding academic excellence with financial support.

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Renowned Faculty from Academia and Industry

Learn from experts with rich academic and industry experience.

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Vibrant Campus Life

Experience an engaging and dynamic environment both inside and outside the classroom.

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Internationally Benchmarked Curriculum

A curriculum designed to meet global standards of education and practice.

Programme Outcomes

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Develop critical

Develop critical and analytical thinking skills to assess and address nutritional challenges.

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Enhance verbal

Enhance verbal and written communication skills for effective nutrition education and counselling.

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Make informed

Make informed and ethical judgements in the practice of dietetics and nutrition.

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Seek innovative

Seek innovative solutions to nutritional and health-related problems.

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Collaborate and work

Collaborate and work effectively in multidisciplinary teams.

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Develop an interdisciplinary

Develop an interdisciplinary approach to addressing nutritional, public health, and food-related issues.

Programme Educational Objectives

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  • Develop a comprehensive understanding of core nutritional sciences and dietetic principles.

  • Address and respect cultural and individual diversity in dietary practices and nutritional counselling.

  • Integrate knowledge from related disciplines such as biochemistry, public health, and food science to enhance nutritional understanding.

  • Develop practical skills for designing and implementing nutrition programmes in clinical, community, and public health settings.

  • Demonstrate proficiency in utilising advanced research methodologies and statistical techniques in the field of nutrition and dietetics.

REGISTER NOW!

SEAL YOUR SPOT FOR SUCCESS

ADMISSION OPEN FOR 2024 INTAKE
  • Completion of higher secondary education (10+2) or equivalent with a minimum aggregate score of 50%.
  • For BSc Psychology, candidates must have a science background in their 10+2 education.
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