The programme offers experiential learning tailored to the hospitality and service sectors, integrating cutting-edge tools, internships, and global exposure. Students benefit from real-world projects, advanced specialisations, and higher education opportunities that equip them with global perspectives, professional skills, and leadership qualities.
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Delivering quality education with a legacy of three decades.
A strong, supportive alumni community spread across the globe.
Partnering with renowned global institutions for a holistic education experience.
Connecting students with leading employers for rewarding careers.
Eco-friendly campuses situated in prime, accessible locations.
Recognising and rewarding academic excellence with financial support.
Learn from experts with rich academic and industry experience.
Experience an engaging and dynamic environment both inside and outside the classroom.
A curriculum designed to meet global standards of education and practice.
Graduates will possess the practical skills and industry knowledge to excel in top roles across the hospitality and service industries.
Students will develop a global outlook, enhanced by international internships, foreign language training, and exposure to diverse cultures.
Graduates will lead initiatives that promote sustainable practices in the service sector, contributing to long-term industry growth and environmental responsibility.
Students will demonstrate the ability to create, manage, and sustain successful entrepreneurial ventures.
Graduates will be proficient in using digital tools, analytics, and technology to drive efficiency, innovation, and business success in the service industry.
Equipped with interdisciplinary knowledge, graduates will thrive in dynamic environments, solving complex challenges with creativity and confidence.
Students will emerge as ethical leaders with a vision to create value-driven, customer-focused experiences across the hospitality and service landscape.
Graduates will carry forward a commitment to continuous learning, professional growth, and adapting to evolving industry trends and opportunities.
To provide students with a strong foundation in hospitality and service management through a curriculum crafted by an industry veteran, ensuring they are prepared for real-world challenges.
To prepare students for international opportunities by offering global exposure through internships, foreign language training, and collaborations with renowned universities worldwide.
To instil a deep understanding of sustainable practices and ethical leadership, enabling students to address global challenges and contribute responsibly to the industry.
To combine theoretical knowledge with hands-on experience, fostering creativity and innovative problem-solving abilities.
To encourage entrepreneurial thinking and equip students with the tools, mentorship, and resources needed to turn innovative ideas into successful business ventures.
To provide training in hospitality-specific software, data analytics, and revenue management, preparing students for the technology-driven future of the service industry.
To broaden students’ horizons through interdisciplinary electives in psychology, communication, and critical thinking, creating well-rounded professionals.
To nurture future leaders by emphasising personal growth, communication skills, and the ability to lead diverse teams in the dynamic hospitality and service industry.
Candidates must have completed 10+2 from CBSE, ICSE, or an equivalent board examination with English as a subject, or meet the International Baccalaureate Diploma requirements (3 HL and 3 SL passes). Selection is based on an aptitude test and a personal interview.
Graduates of IILM’s BA/BA (Hons) in Hospitality and Service Management can pursue diverse and rewarding career paths in the hospitality and service industries, such as:
